Maple Glazed Carrots with Dill

By ltrodrigu

Weight Watchers Points = 4 per serving

Ingredients

• 2 cups carrots, peeled and sliced
• 1 tablespoons butter
• 2 tablespoons maple syrup
• 1 tablespoon dill, chopped

Preparation

Step 1

Blanch the carrots and rinse them under cold water to stop the cooking process.

Melt he butter in a pan.

Add the carrots and maple syrup and reduce the sauce, being careful to not over cook the carrots.

Remove from heat and stir in the dill.