Cranberry Chocolate-Dipped Cookies

By Sophialuc

Ingredients

• 1 cup butter, softened
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
• 1 tsp. vanilla
• 2 eggs
• 1 tsp. baking soda
• 2-1/4 cups flour
• 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Morsels
• 1 cup dried cranberries
• 1/2 cup chopped PLANTERS Walnuts
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

Preparation

Step 1

Heat oven to 375°F.

Beat butter, sugars, pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate morsels, cranberries and nuts.

Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.

Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Dip half of each cookie into melted chocolate. Place on waxed-paper covered baking sheet; let stand until chocolate is firm.