Potato and Pepper Frittata
Serving Suggestion:
Serve with fresh fruit salad and a small muffin to round out the meal.
- 6
4/5
(1 Votes)
Ingredients
- 6 slices OSCAR MAYER Bacon, chopped
- 1 cup shredded potatoes
- 1/4 cup chopped onions
- 6 eggs, beaten
- 1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
- 1/2 cup green pepper rings
Preparation
Step 1
HEAT oven to 350°F.
COOK bacon in medium nonstick ovenproof skillet 4 min.; drain. Add potatoes and onions; cook 7 min. or until crisp-tender, stirring frequently.
STIR in eggs. Remove from heat. Top with cheese and peppers; cover.
BAKE 20 to 25 min. or until center is set.