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Ingredients
- 1 stick Margarine
- 2 c Confectionary Sugar
- 3 c Rice Krispies
- 2 c Peanut Butter
- 1/2 bar Paraffin
- 1 c semi-sweet Chocolate Chips
Preparation
Step 1
Mix all together and form into balls. Put on foil and chill for 15 minutes.
In double broiler, melt paraffin and chocolate chips.
Drop 2 balls at a time, coat and remove.