Cinnamon Roll French Toast Bake
By doroalry
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 tubes refrigerated cinnamon rolls with icing
- 4 Tbsp. butter, melted
- 6 eggs
- 1/2 cup milk
- 2 tsp cinnamon
- 2 tsp vanilla
- 1 cup maple syrup
Details
Adapted from facebook.com
Preparation
Step 1
Pour the butter on the bottom of a 9x13 glass baking dish. Cut each cinnamon roll into 8 pieces, and spread evenly over the butter. In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture. Bake at 375°F/190°C for 25 min. Top with the icing from the cinnamon rolls.
Review this recipe