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Ingredients
- 12 oz. softened cream cheese
- 2 Tbsp. worchestershire sauce
- 1 Tbsp. lemon juice
- 2 Tbsp. mayonnaise
- 1 sm onion grated
- dash garlic salt
- 1/2 bottle chili sauce
- 1 7-oz. can crabmeat, drained and flaked
- chopped parsley
Preparation
Step 1
1st layer: Blend cream cheese, Worcestershire, lemon, mayonnaise, onion and garlic salt. Spread on deep dish.
2nd layer: Spread chili sauce over first layer
3rd layer: Spread crab meat, and top with parsley.
Refrigerate overnight. serve with crackers