Leek & Potato Soup
By pattie_d
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Ingredients
- 2 cups red potatoes, cubed & peeled
- 2 leeks, chopped
- water to cover leeks
- 2-3 bouillon cubes (chicken or vegetable)
- 1/4 cup low fat milk
Details
Preparation
Step 1
Place potatoes and leeks in a 2 quart saucepan. Cover with water. Bring to a boil; reduce heat to medium and cook until tender. Add all ingredients into blender. Start on low speed and then turn to high. Blend for 4 minutes until blended.
*It is necessary to cook potatoes and leeks on stove top before placing in blender.
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