Leek & Potato Soup

Leek & Potato Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups red potatoes, cubed & peeled

  • 2

    leeks, chopped

  • water to cover leeks

  • 2-3

    bouillon cubes (chicken or vegetable)

  • ¼

    cup low fat milk

Directions

Place potatoes and leeks in a 2 quart saucepan. Cover with water. Bring to a boil; reduce heat to medium and cook until tender. Add all ingredients into blender. Start on low speed and then turn to high. Blend for 4 minutes until blended. *It is necessary to cook potatoes and leeks on stove top before placing in blender.


Nutrition

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