Red Pepper Sauce

By pattie_d

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Ingredients

4 ripe plum tomatoes
4 whole roasted red peppers, seeded3 roasted garlic cloves
1 tablespoon EVOO
1 small cooked onion

Details

Preparation

Step 1

Add all ingredients into blender and blend on high.

Pour mixture into saucepan. Simmer 35-40 minutes.

serve over pasta, grilled halibut, chilean sea bass, or pan seared tilapia.

*It is necessary to saute onions & garlic on stove top in order to infuse the flavors