Fish in Foil Packets

By carvalhohm

Ingredients

• 4 (4-ounce) orange roughy, flounder, or sole fillets
• 4 green onions, thinly sliced
• 1/2 cup diced green bell pepper
• 1/4 cup peeled and diced cucumber
• 1 tablespoon minced fresh ginger
• 1 tablespoon soy sauce
• 1 teaspoon olive oil

Preparation

Step 1

Preheat oven to 450 degrees F. Cut 4 (15-inch) squares of aluminum foil; place 1 fillet in center of each square.

Combine green onions and next 3 ingredients; sprinkle over fillets. Combine soy sauce and oil; drizzle over fillets. Fold foil over fillets; seal tightly.

Bake 10 to 12 minutes or until fish flakes easily when tested with a fork.