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Ingredients
- 1 pkg. (1lb. 2 oz) Oreo Cookies, divided
- 1 pkg. (80z.) cream cheese
- 2 pkg. (8 oz. each) Baker's semi-sweet chocolate, melted
Preparation
Step 1
Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. Crush remaining 36 cookies to fine crumbs; place in medium bowl.
Add cream cheese; mix until well blended.
Roll cookie mixture into 42 balls, about 1 inch in diameter.
Dip balls in chocolate; place on wax paper covered baking sheet. Sprinkle with reserved cookie crumbs.
Refrigerate until firm and store in fridge.