Oven Roasted Potatoes #2

By carvalhohm

Ingredients

• 1 cup vegetable oil
• 1/2 teaspoon black pepper
• 2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 1/2 pounds red-skinned potatoes, washed and cut into 1-inch chunks (about 6 to 7 potatoes)

Preparation

Step 1

Preheat oven to 400 degrees F.

In a large bowl, combine all ingredients except potatoes. Toss potatoes in mixture, coating evenly.

Place on a baking sheet and bake 50 to 60 minutes, until crisp and golden.

Note:
Serve these as a side dish with dinner and also as your breakfast potatoes.