Rice and Black Beans

By Bostoncook

Ingredients

• 1 cup uncooked rice
• 1 can diced tomatoes with green chilies (Ro-tel) (10 ounce)
• 1 can chicken broth (14 1/2 ounce)
• 1 can black beans (15 1/4 ounce)
• 1 can sweet corn (optional) (14 3/4 ounce)
• 1 cup cheese (optional)

Preparation

Step 1

1. Drain tomatoes, black beans, corn and put in Rice Cooker. Add rice, chicken broth and stir.

2. Cook until cooker stops. Add cheese on top.

Recipe #352673

This was amazing. A little spicy for our toddlers, next time I will just use diced tomatoes instead of the ones with chilies. I added cheddar cheese and it made it even better.