Lunch - Chicken Pita Sandwich

By Kathy_S

Use precooked chicken strips or rotisserie chicken to save time.

RS 1g
Cal 400
Fiber 6g

Ingredients

• 1 cup baby spinach
• 1/2 cup (4 oz) cooked chicken, sliced into 1/2-inch strips
• 1/2 cup sliced red bell pepper
• 2 tbsp low-fat Italian vinaigrette
• 1 (6-inch) whole-grain pita, cut in half

Preparation

Step 1

Combine spinach, chicken, bell pepper, and vinaigrette in a bowl; toss gently. Serve in pita halves.