Bourbon Sauce
By á-170456
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Ingredients
- 1/4 cup unsalted butter - (1/2 stick)
- 1/2 cup sugar
- 3 tablespoons whipping cream
- 2 tablespoons bourbon
- 1 pinch salt
Details
Servings 1
Preparation
Step 1
Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.
This recipe yields about 1/2 cup.
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