Bourbon Sauce

By á-170456

Ingredients

• 1/4 cup unsalted butter - (1/2 stick)
• 1/2 cup sugar
• 3 tablespoons whipping cream
• 2 tablespoons bourbon
• 1 pinch salt

Preparation

Step 1

Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.

This recipe yields about 1/2 cup.