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Ingredients
- 12 oz. cream cheese
- 1 Tbsp. mayonnaise
- 1 Tbsp. lemon juice
- 2 Tbsp. worchestershire sauce
- 1 sm onion, minced (more if desired)
- 1/2 cup chili sauce
- 1/2 cup seafood cocktail sauce
- 12 oz. crab meat
Preparation
Step 1
Mix together cream cheese through onion. Line a pyrex pie plate with this mixture, bringing up sides like you would a pie crust.
Mix chili sauce and cocktail sauce together, and pour into cream cheese shell.
Clean, crumble and drain the crab meat, and sprinkle over the sauce. Add a sprig of parsley if desired. Chill. May be made 24 hours ahead of time, and is better if it is.