Michelle's Olive Dip

By mamapig

Ingredients

• 2 cup sour cream
• 1 1/2 cup mayonnaise
• 2 Tbsp. parsley
• 2 Tbsp. dill weed
• 2 tsp. Beau Monde
• 1 mediuml onion chopped
• 2 can black olives, coarsely chopped

Preparation

Step 1

Mix all together, and chill. Serve with Fritos. Best to let sit several hours.

Michelle uses serving spoons to measure. I cut the recipe in half, but still use 2 cans of olives.