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Ingredients
- 6 oz of Brussels sprouts
- 8 kale leaves
- 1/2 radicchio
- 1 cup dried cranberries
- 1/2 to one cup sunflower seeds
- 4-6 ounces of fresh Parmesan
- Dressing
- 1/4 cup lemon juice
- 1/2 cup olive oil
Preparation
Step 1
Mix