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Ingredients
- 1 pkg (8 Oz) frozen Dinner Roll dough
- 1/3 c melted butter
- 1/2 c brown sugar mixed with 1 tsp. of cinnamon.
- 2/3 c. chopped fruitcake fruit.
- 2 tbps. nutmeat
Preparation
Step 1
Grease a 9" tube pan. Dip frozen rolls,1 at a time in melted butter and then in sugar. Place in pan.Sprinkle chopped fruits and nuts between the rolls.Drizzle any remaining butter and sugar over top.
Cover and let stand in a warm place until tripled in bulk --- 4 to 5 hours.
Bake at 375* for 1 hour
If desired, while hot, drizzle with icing sugar.to serve warm, let each person pull off a roll.