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Ingredients
- 1 lb. ground beef
- 1 lb. bulk sausage
- 1 lb. Velveta cut into chunks
- dash Worcestershire sauce
- oregano & garlic powder to taste
Preparation
Step 1
Fry and drain meat mixture. Add cheese and all seasonings. Spread on cocktail rye. May be frozen.
Bake 10 minutes in 400° oven, or if frozen 20 minutes in 300° oven.