Crab Cake Hush Puppies
By á-48530
Serve these Crab Cake Hush Puppies with your favorite rémoulade or cocktail sauce for tasty appetizers.
Recipe Time
Hands-on: 25 Minutes
Total: 35 Minutes
Recipe from Southern Living
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 cup self-rising white cornmeal mix
- 1/2 cup self-rising flour $
- 3 green onions, thinly sliced $
- 1/2 cup finely chopped red bell pepper
- 1 tablespoon sugar $
- 1/4 teaspoon salt $
- 8 ounces fresh lump crabmeat, picked $
- 1 large egg $
- 3/4 cup beer $
- Vegetable oil $
Details
Preparation
Step 1
Stir together cornmeal mix, flour, green onions, bell pepper, sugar, and salt in a large bowl. Stir in crabmeat, egg, and beer until just moistened. Let stand 10 minutes. Pour oil to depth of 2 inches into a Dutch oven; heat to 360°. Drop batter by tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes or until golden brown, turning once. Serve with your favorite rémoulade or cocktail sauce.
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