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Crab Cake Hush Puppies

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Serve these Crab Cake Hush Puppies with your favorite rémoulade or cocktail sauce for tasty appetizers.
Recipe Time
Hands-on: 25 Minutes
Total: 35 Minutes
Recipe from Southern Living

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Ingredients

  • 1 cup self-rising white cornmeal mix
  • 1/2 cup self-rising flour $
  • 3 green onions, thinly sliced $
  • 1/2 cup finely chopped red bell pepper
  • 1 tablespoon sugar $
  • 1/4 teaspoon salt $
  • 8 ounces fresh lump crabmeat, picked $
  • 1 large egg $
  • 3/4 cup beer $
  • Vegetable oil $

Details

Preparation

Step 1

Stir together cornmeal mix, flour, green onions, bell pepper, sugar, and salt in a large bowl. Stir in crabmeat, egg, and beer until just moistened. Let stand 10 minutes. Pour oil to depth of 2 inches into a Dutch oven; heat to 360°. Drop batter by tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes or until golden brown, turning once. Serve with your favorite rémoulade or cocktail sauce.

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