- 3
5/5
(1 Votes)
Ingredients
- 1/2 cup toasted shelled pistachio nuts
- 1 bag (6oz) baby spinach
- 2 cups ea arugula and flat-leaf parsley
- 4 coarsely chopped scallions
- 2 gloves garlic
- 3/4 cup extra-virgin olive oil
- 3/4 cup shredded Asiago Cheese
- 1 tsp salt
- 1/2 tsp black pepper
Preparation
Step 1
In food processor add 1/2 cup toasted shelled pistachio nuts, 1 bag (6oz) baby spinach, 2 cups ea arugula and flat-leaf parsley, 4 coarsely chopped scallions, 2 gloves garlic. blend 1 min. With processor running gradually add 3/4 cup extra-virgin olive oil until fully incorporated. Place in a bowl and stir in 3/4 cup shredded Asiago Cheese, 1 tsp salt and 1/2 tsp black pepper. Makes 2 1/2 cups enough for 2 lbs pasta.