Texas Tumbleweed Cookies
I found this in the December 2015 issue of a Rachel Ray magazine.
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Ingredients
- 1 cup (6 oz) butterscotch chips
- 1 cup creamy peanut butter
- 1 can (9 oz) potato sticks (about 6 cups)
Preparation
Step 1
In a microwave, melt chips and peanut butter; stir until smooth. Stir in potato sticks.
Drop by rounded tablespoonfuls onto waxed paper lined baking sheets. Refrigerate 10-15 minutes until set.