Chinese Chicken On A Stick

By audfromlowell

Ingredients

• Dressing:
• Sticks-Soak for 1 hour
• 2 1/2 Pounds Chicken Thighs
• 1/8 tsp salt
• 2 tsp Hoisin Sauce
• 4 Tbsp Sugar
• 1/4 tsp garlic powder
• 1/2 tsp curry powder
• 1/8 tsp white pepper
• 2 Tbsp pineapple juice
• 2 tsp soy sauce
• 2 tsp Sherry wine
• ? 5 spice Chinese powder
• 1 tsp sesame oil
• 2 tsp oyster sauce
• 2 1/2 Tbsp Bullhead BBQ Sauce

Preparation

Step 1

Fry 1 min
Bake 350 for 35-40 min on rack--flip over halfway through.