Best Chicken Soup Ever
By amberwherley
Rate this recipe
4.3/5
(10 Votes)
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Ingredients
- 30 Ounces of Chicken Broth
- 2 Pounds of Chicken - Cooked - I sear my chicken then finish in the oven then shred
- 15 ounces of Black Beans - Washed and Drained
- 10 Ounces of diced Tomatoes with Green Chiles, drained
- 1 Can of Corn - Drained
- 1 Tablespoon of Finely Chopped Parsley
- 1/2 tsp of paprika
- 1/4 tsp of cumin
- 1/2 tsp of salt
- 1/2 tsp of pepper
Details
Adapted from pinterest.com
Preparation
Step 1
You can use left over chicken OR you can cook the chicken for the soup - needs to be 2 pounds
In a large stock pot - add all the ingredients together
Cover and set to low/medium and cook for 40 minutes
Enjoy
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