Dill Biscuits with Honey Butter

By taniaf

Ingredients

• biscuits:
• 2 cups flour
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp salt
• 12 tbsp cold butter, diced
• 2 tbsp fresh dill, chopped
• 1/2 cup buttermilk
• honey butter:
• 4 tbsp butter, softened
• 2 tsp honey
• 1/4 tsp salt

Preparation

Step 1

Preheat oven to 425. Pulse flour, baking powder, baking soda, and salt in food processor. Add butter and pulse into pea-sized pieces. Add dill, then slowly pulse in buttermilk until dough just comes together. Transfer to a floured surface and knead a few times, then shape into a flat disk.
Roll out dough to 1/2 inch thick. Cut into rounds with a 2 inch round cutter. Reroll any scraps. Place on a baking sheet, brush with buttermilk and bake 10-12 minutes until golden.
Make honey butter- Mix softened butter, honey and salt in a bowl until well combined. Serve with biscuits.