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Ingredients
- 1 lb. pork sausage, browned, crumbled, and drained
- 5 eggs
- 1/8 tsp. pepper
- 1 tube (8 oz.) crescent rolls
- 2 Tbsp. milk
- 1/4 tsp. salt
- 1 1/2 c. shredded cheddar cheese
Preparation
Step 1
Unroll crescent rolls to line a lightly greased 9x13 dish. Press dough about 1/2" up pan sides and seal seams to form crust. Spread sausage over crust. Beat eggs with milk, salt, and pepper. Pour over sausage, sprinkle cheese on top. Bake at 400 degrees for 15-20 minutes or until eggs are just set.