Corn Salad with Feta and walnuts

By ClaudiaJan

Ingredients

• 1 cup walnuts
• 4 cups fresh corn, raw or cooked ( 4 ears)
• 2 jalapeno's seeded and thinly sliced
• 2 tab. fresh lime juice
• 2 tab. OVOO
• Kosher Salt and black pepper
• 1/2 cup crumbled Feta ( 2 oz.)

Preparation

Step 1

Oven 400 degrees. Toast walnuts until fragrant, 6 to 8 minutes. Let cool and coarsely chop.

Combine corn, jalapeno's, lime juice, oil, walnuts and 1/2 tsp. salt and pepper. Sprinkle with Feta before serving!