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Ingredients
- 4 C loosely packed basil leaves
- 1/2 C grated parmesan cheese
- 2 garlic cloves, halved
- 1/4 tsp salt
- 1/2 C pine nuts, toasted
- 1/2 C olive oil
Preparation
Step 1
place first 4 ingredients in food processor
cover & pulse until chopped
add nuts
cover & process until blended
while processing, gradually add oil in steady stream