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Ingredients
- ITALIAN:
- 1 loaf (8oz) french bread, cubed
- 1 tBL butter, melted
- 1 TBL olive oil
- 1/2 tsp garlic salt
- 1/2 tsp lemon-pepper seasoning
- 1/8 tsp grd. mustard
- olive oil
- minced garlic
- freshly grated parmesan cheese
Preparation
Step 1
PLACE BREAD IN LG BOWL
COMBINE REMAINING INGREDIENTS
DRIZZLE OVER BREAD
TOSS TO COAT
PLACE IN SINGLE LAYER IN UNGREASED 15-IN X 10-IN X 1-IN BAKING PAN
BAKE @ 400 FRO 15-20 MIN OR UNTIL GOLDEN BROWN
STIRRING OCCASIONALLY
COOL
STORE IN AIRTIGHT CONTAINER