Tortellini Shrimp Salad

By á-174942

Ingredients

• ITALIAN HERB DRESSING:
• 1 package fresh cheese-filled tortellini - (9 oz)
• 1 can artichoke hearts - (7 oz) drained, and cut into quarters
• 1 can sliced black olives
• 10 cherry tomatoes halved
• 1 small zucchini sliced and halved
• 1 small can sliced mushrooms drained
• 1 pound shrimp cooked, peeled, and deveined
• 1/2 bunch watercress chopped
• 5 ounces fresh spinach - (to 6 oz)
• Sliced avocado for garnish
• 3/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1/4 teaspoon dried tarragon leaves
• 1 garlic clove minced
• Salt to taste
• Freshly-cracked black pepper to taste

Details

Servings 1

Preparation

Step 1

For the Italian Herb Dressing: Mix ingredients together well. Season with salt and cracked black pepper to taste.

Cook toretellini according to package. Drain.

In a large bowl, gently toss together all ingredients except cheese and avocado. Sprinkle with cheese and top with slices of avocado if desired. Serve with Italian Herb Dressing.

This recipe yields ?? servings.