Classic Hummus - Recipes for Healthy Living by the American Diabetes Association®

By ladydee009

Ingredients

• 15 (ounce) can chickpeas, drained
• 3 tablespoons sesame tahini
• 2 tablespoons olive oil
• 3-4 garlic cloves, chopped
• Juice of 1 large lemon
• Kosher salt, to taste
• Freshly ground black pepper

Preparation

Step 1

In a food processor or blender combine all ingredients until smooth, but thick. Add water if necessary to produce a smooth hummus.

Store covered for up to 5 days.