Red Wine Roasted Mushroom Crostini

By á-81356

Ingredients

• 12 ounces small mushrooms
• 1/2 cup red wine
• 2 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 teaspoons fresh thyme
• 2 teaspoons fresh oregano, chopped
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 2 tablespoons fresh parsley, chopped
• 1 large baguette
• 4 tablespoons butter, softened
• 1/2 teaspoon garlic salt
• 12 ounces goat cheese, softened

Preparation

Step 1

1) Preheat oven to 425°F. Add mushrooms to a large baking dish, then add butter, olive oil, garlic, thyme and oregano, tossing well to coat. Pour in the red wine and mix well, coating all mushrooms.
2) Roast for 25-30 minutes, until mushrooms are soft and juicy, tossing once or twice while cooking.
3) Remove from oven and sprinkle with salt, pepper and parsley. Stir well.
4) Slice the bread in 1/2 inch rounds and place on a baking sheet. Spread with softened butter and a sprinkle of garlic salt. Place on the lower rack of the oven and bake for 10-12 minutes, until golden brown. Remove and let cool slightly, then spread with softened goat cheese. Top with mushrooms.