- 20
- 5 mins
- 30 mins
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Ingredients
- 1 large can pumpkin (29 ounce)
- 2 spice cake mixes
- 1 bag milk chocolate chips (optional)
- Cream cheese frosting (I like Betty Crocker's canned frosting, but you can use homemade too.)
Preparation
Step 1
Combine pumpkin, cake mixes, and chocolate chips. Spread on a greased 11x18 baking sheet and bake at 350 degrees for 25-30 minutes.
**Please note: you use the dry cake mix only. No need for eggs, oil, or water.**