Ingredients
- 1/4 tsp. Active Dry Yeast
- 1 tsp. Cinnamon or Allspice
- 3/4 C. Tapioca Flour
- 3/4 can or more Apple Juice Concentrate , thawed
- 1 Tblspn Lecithin or Oil
- 3/4 tsp Salt
- 1 C. Water, luke warm
- 2 1/2 C Quinoa Flour
- 1/2 C Raisins
- 2 T Oil
Preparation
Step 1
Instructions: For Bread machine:
Whisk all dry ingredients together first before starting to add in. Add in order in a Breadman bread machine or reverse order as your bread machine directions dictate. Don't add the raisins in until the dough is thoroughly mixed. Push the gluten free setting for a 1.5 lb. loaf.
Assist the machine in the mixing process by mixing with a spatula until it looks like a thicker quick bread consistency. Think is this wet enough to move and rise or not. My breadmachine rises for 60 minutes and then it bakes but I cancel it when it starts to bake and bake it in a separate program for 50 minutes.
Directions by Mixer/Oven:
Whisk all dry ingredients together first. Then in a mixer add liquid ingredients. Add the dry ingredients to the wets. Mix for 10 minutes, let rest for 5 minutes,mix for 15 minutes, let rise in a greased bread pan for 60 minutes in a warm place with plastic wrap over it. I usually microwave a glass of water for 2-3 minutes leave it in the microwave,and then put the bread to rise in the microwave, with the door of the microwave shut.
After it rises, place in a oven that was preheated to 350* to 375* and bake for 50