Easy Chocolate Peppermint Truffles

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These Easy Chocolate Peppermint Truffles are perfect for Christmas gifts and cookie trays! They are simple to make, pretty to look at, and really delicious!
from backforseconds.com

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Ingredients

  • 1 box Pillsbury Purely Simple Chocolate Cake Mix (plus ingredients on the box to make cake)
  • 1 can Pillsbury Creamy Supreme Peppermint Frosting
  • 18 oz chocolate candy melts (or other dipping chocolate of your choice)
  • sprinkles
  • Read more at http://backforseconds.com/easy-chocolate-peppermint-truffles/#ovRYhmQHgG7WOYA1.99

Preparation

Step 1

Step 1
Bake the cake in a 9x13" pan according to package instructions. Let cool Crumble up the cake in a large bowl and mix with frosting until completely incorporated and no cake lumps remain. Roll into 1 1/2" balls, place on a cookie sheet and freeze at least an hour.
Step 2
Melt chocolate according to package instructions. Roll each truffle in the chocolate until completely coated. Lift truffle out of the chocolate from underneath using a fork. Carefully tap off excess chocolate and set on wax paper. Add sprinkles and allow chocolate to set before storing in a sealed container in the refrigerator.
Serves 30
Read more at http://backforseconds.com/easy-chocolate-peppermint-truffles/#ovRYhmQHgG7WOYA1.99

View complete recipe