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Ingredients
- 10 oz ground pork
- 1 1/4 c cannellini beans
- 3 cloves garlic, minced
- 2 oz lacinato kale, chopped
- 1 butternut squash, peel and chop
- 2 T lemon juice
- 1 red onion, dice
- 1 bunch sage
Details
Preparation
Step 1
1) season and brown meat in a large pot
2) saute squash for 7 minutes until lightly browned and slightly tender.
3) Add onion and garlic and cook until soft
4) Add the kale and cook 2 minutes until wilted
5) Add beans and 3 cups of water and bring to boil. Then reduce to medium-high and simmer for 7 minutes.
6) stir in lemon juice
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