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Chocolate Self-Saucing Pudding

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So rich and delicious, this is better than your Grandmother makes. One of Bill Granger's signature desserts.

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Chocolate Self-Saucing Pudding 1 Picture

Ingredients

  • 125 * 125 g Plain Flour
  • 1 * 1 Pinch of Salt
  • 120 * 120 g caster sugar
  • 3 * 3 teaspoons Baking powder
  • 4 * 4 tablespoons cocoa powder
  • 250 * 250 ml Milk
  • 85 * 85 g unsalted Butter melted
  • 2 * 2 Eggs lightly beaten
  • 1 * 1 teaspoon vanilla extract
  • * Double cream or crème fraiche to serve
  • Topping
  • 185 * 185 g soft brown sugar
  • 2 * 2 tablespoons cocoa powder
  • 250 * 250 ml boiling Water

Details

Preparation

Step 1

Pudding

* Preheat the oven to 180°C (350°F/Gas 4).
* Sift the flour, salt, sugar, baking powder and cocoa powder into a bowl.
* Add the milk, butter, egg and vanilla extract and mix with beaters until combined.
* Pour into four 250 ml (1 cup) greased pudding moulds.

Topping

* Stir the brown sugar and cocoa powder in a bowl to combine, then sprinkle it over the pudding batter.
* Pour boiling water carefully over the puddings, then bake for 20 to 25 minutes.
* Serve with thick cream

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