Chocolate Self-Saucing Pudding
By noor90
So rich and delicious, this is better than your Grandmother makes. One of Bill Granger's signature desserts.
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Ingredients
- 125 * 125 g Plain Flour
- 1 * 1 Pinch of Salt
- 120 * 120 g caster sugar
- 3 * 3 teaspoons Baking powder
- 4 * 4 tablespoons cocoa powder
- 250 * 250 ml Milk
- 85 * 85 g unsalted Butter melted
- 2 * 2 Eggs lightly beaten
- 1 * 1 teaspoon vanilla extract
- * Double cream or crème fraiche to serve
- Topping
- 185 * 185 g soft brown sugar
- 2 * 2 tablespoons cocoa powder
- 250 * 250 ml boiling Water
Details
Preparation
Step 1
Pudding
* Preheat the oven to 180°C (350°F/Gas 4).
* Sift the flour, salt, sugar, baking powder and cocoa powder into a bowl.
* Add the milk, butter, egg and vanilla extract and mix with beaters until combined.
* Pour into four 250 ml (1 cup) greased pudding moulds.
Topping
* Stir the brown sugar and cocoa powder in a bowl to combine, then sprinkle it over the pudding batter.
* Pour boiling water carefully over the puddings, then bake for 20 to 25 minutes.
* Serve with thick cream
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