Raspberry Brownies

By Bostoncook

Ingredients

• 3 ounces chocolate chips
• 4 eggs
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/2 cup light butter
• 3/4 cup flour
• 1/2 cup seedless raspberry spreadable fruit

Preparation

Step 1

1. Heat oven to 350. Spray 8" pan.

2. Melt chocolate. Let cool.

3. Beat eggs and sugar 7 mins, until tripled. Add vanilla, salt, butter. Stir in flour.

4. Pour half of batter into bowl. Add chocolate. Mix fruit with other half. Scrape chocolate batter (less 1/2 cup) into pan. Top with raspberry. Put spoonfuls of chocolate on top. Cut through.

5. Bake 20-25 mins.

Excellent.