DOG COOKIES

By JP

Ingredients

• 1 CUP CORNMEAL
• 1/2 CUP AP FLOUR
• 1 CUP REGULAR OATS (NOT INSTANT)
• 1 POUND CHICKEN LIVERS
• 4 PIECES BACON ( DICED FINE)
• 2 TBSP. BROWN SUGAR
• 1 SM BAG SHREDDED CARROTS
• 1 CAN PEAS DRAINED
• 1 TSP. SALT

Preparation

Step 1

IN LARGE BOWL MIX DRY INGREDIENTS

IN FOOD PROCESSOR THOROUGHLY LIQUEFY LIVERS, BACON,CARROTS,PEAS

POUR ABOVE MIXTURE INTO DRY INGREDIENTS COMPLETELY

LINE 1 OR 2 COOKING SHEETS WITH PARCHMENT PAPER

USING A COOKIE SCOOP PUT DABS OF MIX ON THE PARCHMENT (WITH SMALL GAPS BETWEEN EACH)

COOK 30-35 MINUTES UNTIL DONE IN A PREHEATED 350 DEG. OVEN UNTIL THEY ARE DONE

CAN BE REFRIGERATED UP TO 2 WEEKS