Caribbean chicken

By PKMom

Ingredients

• 8 skin-on, bone-in chicken thighs or 4 skinless, boneless chicken breasts
• 1 lime
• 1 tsp (5 mL) sesame oil
• 1 Tbsp (15 mL) bottled chopped garlic or 5 garlic cloves, minced
• 1 tsp (5 mL) each ground cumin, coriander and dried basil leaves
• 1/4 tsp (1 mL) each ground cinnamon, ginger, allspice and salt
• 3 green onions
• 1/4 cup (50 mL) sour cream

Preparation

Step 1

Preheat oven to 375F (190C).

Place chicken in a 9x13-inch (3-L) baking dish. Squeeze 1/4 cup (50 mL) juice from lime into a small bowl. Stir in oil, garlic, cumin, coriander, basil, cinnamon, ginger, allspice and salt. Brush over chicken. Roast, uncovered, in centre of preheated oven until chicken feels springy when pressed, 50 to 55 minutes. While chicken is roasting, thinly slice onions. Remove chicken to a platter. Sprinkle with onions. Whisk sour cream into hot pan juices and pour over chicken.