- 4
4.5/5
(22 Votes)
Ingredients
- 4 medium-sized Yukon Gold or other baking potato
- 1/2 cup (1 stick) butter, melted
- .9-ounce package Sour Cream & Onion Dip Mix
- chopped chives, optional
Preparation
Step 1
Preheat oven to 425°F. Scrub potatoes, dry and cut slits every 1/4-inch, being careful not to cut all the way through. Place onto a buttered, foil-lined baking sheet.
In a small bowl, mix together butter and dip mix, then brush all over potatoes, getting in between slits. Drizzle remaining butter down over the tops and roast for 40-45 minutes, or until golden brown and tender. Finish under the broiler for an extra crispy skin, if desired.
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