Skillet Pizza Monkey Bread

  • 8
  • 15 mins
  • 35 mins

Ingredients

  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • 1 cup Muir Glen® organic pizza sauce (from 15-oz can)
  • 1/2 cup chopped pepperoni
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 cup torn fresh basil leaves

Preparation

Step 1

Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet.

Separate dough into 8 biscuits. Cut each biscuit into fourths. In large bowl, place biscuits; add remaining ingredients. Mix well to evenly coat each biscuit piece. Spread mixture in skillet.

Bake 20 to 25 minutes or until golden brown.

Serve warm with a side salad.