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Ingredients
- 3 c Sugar
- 1/8 t Salt
- 1 1/2 c Milk
- 1/4 c Butter
- 1 t Vanilla
- 1 c Peanut Butter
Preparation
Step 1
Combine sugar, salt, and milk; bring to a boil on medium heat. Stirring constantly. Then stop stirring. Cook to soft ball forms in cold water? Take off heat, add butter and vanilla. DO NOT stir for 2 to 3 minutes. Add peanut butter and stir until stiff and not glossy. Put in buttered pan, let cool and cut.