White Chocolate Peppermint Oreo Cake

By srumbel

This white chocolate cake is loaded with peppermint cookies and candy pieces inside and on top. It is a fun and easy cake to share with friends for the holidays.
from insidebrucrewlife.com

Ingredients

• 1 white cake mix
• 1 - 3.4 ounce box instant white chocolate pudding
• 4 eggs
• 1/2 cup oil
• 1/2 cup sour cream
• 1 cup peppermint mocha coffee creamer
• 2 cups peppermint cream filled chocolate cookie chunks
• 1/4 cup peppermint bits
• For the topping
• 1 cup white chocolate chips
• 1/4 cup peppermint mocha coffee creamer
• 2-4 Tablespoons peppermint bits

Preparation

Step 1

Place the cake mix, pudding mix, eggs, oil, and creamer in a mixing bowl. Beat for 1 minute on low and 2 minutes on medium.
Gently stir in the cookie chunks and peppermint bits by hand. Spoon into a greased 12-cup bundt pan. Bake at 350 degrees for 50 minutes. Remove and cool in the pan for 15 minutes. Flip out onto a plate and cool completely.
Pour the coffee creamer in a small saucepan and heat until just below boiling. Remove from the heat and stir in the white chips until creamy. Let cool for 10 minutes, stirring occasionally.
Spoon the white chocolate over the top of the cake slowly. Top with peppermint bits. Let set. Store in a sealed container. Cut into 14 slices.

Notes

*You can also use milk or plain creamer and 1/2 teaspoon peppermint extract in place of the peppermint creamer in the cake.