Chai Tea Eggnog Cookies

By CheeseDiva

Ingredients

• 1 tea bag chai tea
• 1 pouch Betty Crocker™ sugar cookie mix
• 1/2 cup butter, melted
• 1 egg
• 1/4 cup eggnog (do not use canned)
• Cinnamon-sugar
• 1 cup powdered sugar
• 1/2 teaspoon freshly grated nutmeg

Preparation

Step 1

1
Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Remove tea leaves from tea bag; discard bag.

2
In large bowl, mix tea leaves, cookie mix, butter, egg and 2 tablespoons of the eggnog until well blended.

3
Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart. Flatten dough slightly with bottom of glass dipped in cinnamon-sugar.

4
Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

5
In small bowl, mix powdered sugar, nutmeg and remaining 2 tablespoons eggnog until smooth. Spoon glaze over cooled cookies. Let stand until set.