Cornbread Sticks

By LKWolfe

Ingredients

• 2 cups cornmeal
• 1 cup milk
• 1 egg
• 2 teaspoons baking powder
• 1 tablespoon butter
• 1 pinch salt

Preparation

Step 1

Mix dry ingredients first then add wet ingredients.Beat until batter is formed. Pour batter into well greased cooker, filling 1/2 of the cavity. Cook over low heat until browned.
As a variation to your cornbread, add one or more of the following:
Chopped onion
Jalapenos
Pineapple
Salsa
Sausage
Apples
Corn
Parsley
Green Peppers
Mushrooms
Cucumber
Olives
Zucchini
Raisins
BBQ Sauce
Cheese
Hot Sauce
Nuts
Cayenne Pepper