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Ingredients

  • 1 box Devil's Food Chocolate Cake Mix
  • 1/2 cup (1 stick) room temperature butter
  • 2 eggs
  • 2/3 cup milk chocolate chips, divided
  • 1/2 cup peppermint bits, divided

Preparation

Step 1

Instructions
Preheat oven to 350 degrees F.
Stir together cake mix, butter and eggs until combined.
Stir in ½ cup chocolate chips and ¼ peppermint bits.
Using a cookie scoop, divide dough onto baking sheets. Top with remaining chocolate chips and peppermint bits, if desired.
Bake at 350 degrees for about 13-15 minutes or until cookies are puffy and no longer glossy.
Cool for a few minutes on the baking sheets before transferring to cooling racks.
Once completely cooled, store in an airtight container for up to one week.

Instructions