Tater Tot Potato Skins

By margiekyle

Ingredients

• 32 ounces tater tots (thawed)
• 1 cup shredded cheese
• 1 ⁄2 cup sour cream
• 1 ⁄2 cup chives, diced
• 1 ⁄2 cup bacon, crisp and chopped

Preparation

Step 1

Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan.

Sprinkle shredded cheddar cheese on each tater tot.

Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.

Serve with sour cream, bacon bits and chives on the side.